CABERNET SAUVIGNON

Made from grapes sourced from Washington state, this  is hearty red wine with flavors of blackberry, cherry and a caramel finish.​
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​MARQUETTE
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​Our own estate grown Marquette grapes. This light fruity red is a descendant of Pinot Noir. 

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ZINFANDEL

A crimson colored, full bodied Zinfandel made from grapes sourced from Paso Robles, CA with flavors of black fruits and berries, black pepper, and spices. ​
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MADDIES RESCUE RED
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A blend of our own Marquette grapes along with Merlot and Syrah grapes sourced from California.  This is a fruit forward red wine with blackberry, spice, and dark cherry notes. Named after our own rescue dog Maddie, we will be donating $ 1.00 from each bottle sold to the Worcester Animal Rescue League.

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CARNIVORE RED
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Made with a blend of Cabernet Sauvignon and Merlot with notes of cherry and a caramel finish.
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VINO TINTO

A blend of Carmenere grapes from Chile and  Cabernet Sauvignon grapes from Washington State.   This wine is a supple, dry crimson colored wine with soft tannins, black raspberry, cherry, and a hint of oak. 
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SUPER SANGIO
A blend of Washington State Cabernet Sauvignon grapes and California Sangiovese.  Full bodied with notes of plum and cherry.​

BCV SPECIAL RESERVE
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Made with ​a blend of Merlot and Syrah grapes from California. This medium bodied red wine has flavors of black raspberry, dark cherry, leather, toasted oak, and a spicy, peppery finish. 
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MALBEC

Made with grapes sourced from Chile, this is a medium body, red wine with notes of dark cherry, plum, a slight peppery finish and smooth tannins.
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